This week, I want to showcase someone my mother just turned me on to. As you know, I looooove to cook. Love it. Love. It. As the weather cools (can't believe I just typed that), I turn to my slow cooker to get things ready while I am working and being taxi-mom all day. I have some pretty good slow cooking cookbooks, however, all but one uses copious amounts of cream of mushroom soup - which I'm not even sure belongs in any food group.
Just so happened my mom drops the name of this blog during a conversation, and I am totally hooked. The site I'm talking about is... (here goes the drumroll...)

At A Year Of Slow Cooking, Stephanie has taken, as the title announces, a year to use her slow cooker every single day. For those of you familiar with books and movies, Julie and Julia has done a similar project, as the author cooked through Julia Child's cookbook in a year and blogged about it. Stephanie has blogged through her escapades, has published a cookbook, and though her year has ended, still shows up to post every now and then.
What I really like about this blog is how she pictures her ingredients, gives clear instructions on how to fill the pot, then returns after the meal to describe how it went - how it looked, tasted, and what the kids thought.
Of course, the best part for me, is Stephanie's family is gluten-free just as mine is. It is really hard to find gluten free folks making waves in the culinary world, and doing a good job of it, so I appreciate the added resource.
Some examples of what she cooks up:
Mmmm. Can't wait to pull my pot our and dust it off after a hot summer. I'm not too sure what I'll make first, but I'll be sure to let you know.
Definitely stop by A Year of Slow Cooking. If you make something, tell me about it!


