tag:blogger.com,1999:blog-5174564569646972747.post1650150807160308146..comments2023-11-02T10:46:18.083-04:00Comments on Mindfully Simple: Food Bill Reducing Tips Thursday and Giveaway!Jillhttp://www.blogger.com/profile/06154985248882497123noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5174564569646972747.post-89381276617211275742009-07-26T19:02:02.484-04:002009-07-26T19:02:02.484-04:00Hi Jill,
WOW...very pretty necklace that you made...Hi Jill,<br /><br />WOW...very pretty necklace that you made for the giveaway!!<br />Thank you for having one:)<br /><br />Looking forward to the ATC swap in August with you...sorry..didn't make one for you for the July swap..<br />Deb :)GARAGE SALE GALhttps://www.blogger.com/profile/07196934302729907272noreply@blogger.comtag:blogger.com,1999:blog-5174564569646972747.post-18738789179726611542009-07-25T20:28:54.929-04:002009-07-25T20:28:54.929-04:002 suggestions:
1. make one "book" for s...2 suggestions:<br /><br />1. make one "book" for spring/summer and one for fall/winter. We eat very differently depending on the season, with winter being lots of stews and soups and oven dinners like turkey meatloaf, and summer being a lot of grilled items and salads. <br /><br />2. Think Crockpot! If your sister loves to prep in the morning, it's perfect for her. There's nothing better than coming home to a delicious homecooked meal, and it makes the whole house smell delicious. I'll come back with a few of my favorites when I have a minute.<br /><br />-AngelaAngelahttp://myyearwithoutspending.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5174564569646972747.post-63985105464735737422009-07-24T17:28:51.846-04:002009-07-24T17:28:51.846-04:00I'm not a very good cook, but here are links t...I'm not a very good cook, but here are links to my two favorite easy-peasy recipes from the American Heart Association website.<br /><br />Poached Salmon with spinach:<br /><br />http://www.americanheart.org/deliciousdecisions/jsp/catalog/recipeDetails.jsp?identifier=3054700<br /><br />Tuna Cakes with cucumber yogurt sauce:<br /><br />http://www.americanheart.org/deliciousdecisions/jsp/catalog/recipeDetails.jsp?identifier=3054665<br /><br />I'll send you the Corntastic within the next week or so. I'm glad you like the ATC I sent you, it was the first one I ever made. Don't worry about sending your's on time, it's all very flexible :-)<br /><br />Hope you have a great weekend, Jill.Stacyhttps://www.blogger.com/profile/03023344268805812912noreply@blogger.comtag:blogger.com,1999:blog-5174564569646972747.post-58250301221431728712009-07-24T07:55:57.246-04:002009-07-24T07:55:57.246-04:00Terrific!! I can't wait to get this started. ...Terrific!! I can't wait to get this started. Thanks, you two for the recipes.Jillhttps://www.blogger.com/profile/06154985248882497123noreply@blogger.comtag:blogger.com,1999:blog-5174564569646972747.post-45066932868336971162009-07-23T23:08:08.280-04:002009-07-23T23:08:08.280-04:00Here's a recipe I made last night: Saute a cho...Here's a recipe I made last night: Saute a chopped onion in 2T olive oil. Add 2 chopped boneless, skinless chicken breasts and cook on medium heat until cooked almost all the way through. Make a sauce of 4T dijon mustard, 1T soy sauce and 1/2 cup maple syrup. Add the sauce to the chicken/onion mixture. Simmer until chicken is cooked. You may need to thin the sauce, if so just add some water or chicken broth to the consistency you like, then reduce the sauce on low heat. Serve this over brown rice and a green salad on the side. <br />: NOTE : I am guessing at the above measurements as I kinda just threw it together...adjust to your liking!<br />Can't wait to try all the recipes!Lisa S.noreply@blogger.comtag:blogger.com,1999:blog-5174564569646972747.post-29581605963823573642009-07-23T22:05:05.948-04:002009-07-23T22:05:05.948-04:00Hi Jill,
Here's a link to a recipe on my blog ...Hi Jill,<br />Here's a link to a recipe on my blog for taco meat from scratch (no MSG-laden packets of "seasonings")<br /><br />http://earthycraftymommy.blogspot.com/2009/04/super-easy-yummy-inexpensive-dinner.html<br /><br />Just add chopped veggies, guacamole (can provide a great recipe for that too, if you'd like), etc, and hard or soft taco shells, and you're good to go. <br /><br />We love this because we can prepare it in bulk, and freeze the meat for future meals (on those frazzled nights ;-)<br /><br />Great idea you have...I'll be watching for more recipes :-)<br /><br />~MichelleMichellehttps://www.blogger.com/profile/13120447955764612236noreply@blogger.com